Impacto de las estrategias de RSC de los Consumidores Centennials en empaques de Snacks: Un Análisis de la Actitud y la Decisión de Compra
Resumen
Palabras clave
Referencias
Alofaysan, H., Jarboui , S., & Binsuwadan, J. (2024). Corporate Sustainability, Sustainable Governance, and Firm Value Efficiency: Evidence from Saudi Listed Companies. Sustainability, 16(13). https://doi.org/https://doi.org/10.3390/su16135436
Alqahtani, K. (2024). Enterprise Marketing Risk Control Based on Information Technology and Supply Chain Management. Journal of Risk Analysis and Crisis Response, 14(1), 27-45. https://doi.org/https://doi.org/10.54560/jracr.v14i1.434
Caliskan,, K., MacKenzie,, D., & Rommerskirchen, C. (2023). Strange Bedfellows: Consumer Protection and Competition Policy in the Making of the EU Privacy Regime. JCMS: Journal of Common Market Studies, 1-18. https://doi.org/https://doi.org/10.1111/jcms.13552
Campos-Ramírez, C., Palacios, J., Anaya-Loyola, M., & Ramírez-Amaya, V. (2019). Los factores de la teoría de la conducta planeada relacionados con el patrón de consumo de bebidas endulzadas en jóvenes universitarios. Revista chilena de nutrición, 46(3). https://doi.org/http://dx.doi.org/10.4067/S0717-75182019000300319
Chen, K., Gu, X., Cai, M., Zhao, W., Wang, B., Yang, H., . . . Li , X. (2025). Emission characteristics, environmental impacts and health risk assessment of volatile organic compounds from the typical chemical industry in China. Journal of Environmental Sciences, 149, 113-125. https://doi.org/https://doi.org/10.1016/j.jes.2023.10.023
Chou, S.-F., Horng, J., Sam Liu, C.-H., & Lin , J.-Y. (2020). Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes. Journal of Retailing and Consumer Services, 55. https://doi.org/https://doi.org/10.1016/j.jretconser.2020.102113
Coelho Simões, M., Abreu Caripuna, L., Nascimento de Souza, L., Tavares de Paula, M., & Piratoba Morales, G. (2023). Evaluación de impacto ambiental en el asentamiento expedito Ribeiro, Santa Bárbara – pará/Brasil. Revista Fidélitas, 4(1), 10. https://doi.org/https://doi.org/10.46450/revistafidelitas.v4i1.63
Cupertino,, S., Vitale , G., & Riccabon, A. (2021). Sustainability and short-term profitability in the agri-food sector a cross-sectional time-series investigation on global corporations. Emerald Publishing Limited, 123(13), 317-336. https://doi.org/DOI 10.1108/BFJ-02-2021-0154
Gonzalez Loyola, P., & Saldaña Quizhpe, K. (2021). EFECTOS DEL PACKAGING EN LA PERCEPCIÓN SENSORIAL GUSTATIVA DE BARRAS DE CHOCOLATE NEGRO EN CONSUMIDORES CENTENNIALS EN LA CIUDAD DE CUENCA. Revista Economía y Política(34).
Hardwicke, T., Wallach, J., Kidwell, M., Bendixen, T., Crüwell, S., & Ioannidis, J. (2020). An empirical assessment of transparency and reproducibility-related research practices in the social sciences (2014–2017). Royal Society Open Science. https://doi.org/https://doi.org/10.1098/rsos.190806
Karthiga , M., Abirami, S., Arunkumar, B., & Sheba , V. (2025). Entertainment analysis in gaming model for business management with decision making and Machine learning model. Entertainment Computing, 52. https://doi.org/https://doi.org/10.1016/j.entcom.2024.100725
Madrigal-Moreno, F., Madrigal-Moreno, S., & Béjar-Tinoco, V. (2021). Estrategias de marketing orientadas al consumo de la generación centennial. European Scientific Journal, ESJ, , 17(4). https://doi.org/https://doi.org/10.19044/esj.2021.v17n4p268
Markulik , Š., Šolc, M., & Blaško , P. (2024). Use of Risk Management to Support Business Sustainability in the Automotive Industry. Sustainability, 16. https://doi.org/https://doi.org/10.3390/su16104308
Maulidia, R. (2022). CONSUMER LEGAL PROTECTION EFFORTS THROUGH HALAL CERTIFICATION POLICY FOR SMALL MEDIUM INDUSTRY IN PONOROGO. Jurisdictie: Jurnal Hukum dan Syariah, 13(1). https://doi.org/DOI: 10.18860/j.v13i1.16477
Morales-Raya , M., Martín-Tapia , I., & Ortiz-de-Mandojana, N. (2019). To Be or to Seem: The Role of Environmental Practices in Corporate Environmental Reputation. Organization & Environment, 32(3), 309-330. https://doi.org/https://doi.org/10.1177/1086026617753154
Moreno Morillo, E., Ponce Yactayo, D., & Moreno Pérez, H. (2021). Comportamiento del consumidor y el procesode decisión de compra. Ciencia Latina, Revista , 5(6). https://doi.org/https://doi.org/10.37811/cl_rcm.v5i6.1478
Nelson, R., & L.M. , S. (2023). The Latent Potential of Cumulative Effects Concepts in National and International Environmental Impact Assessment Regimes. Transnational Environmental Law, 12(1), 150-174. https://doi.org/https://doi.org/10.1017/S2047102522000243
Piro, B., Tran, H., & Thu, V. (2020). Sensors Made of Natural Renewable Materials: Efficiency, Recyclability or Biodegradability—The Green Electronics. Sensors, 20(20). https://doi.org/https://doi.org/10.3390/s20205898
Quinde Sari, F., & Cahuasquí Cevallos, E. (2022). Valor de marca Café. Sathiri: Sembrador, 17(2). https://doi.org/https://doi.org/10.32645/13906925.1130
Saraswati, D., Sari, E., & Sekarwardhani, G. (2024). DEVELOPMENT OF A SUSTAINABLE LEAN COMPETITIVE STRATEGY IN A WATER PUMP COMPANY. The South African Journal of Industrial Engineering, 35. https://doi.org/https://doi.org/10.7166/35-1-2910
Sawicka, J., & Marcinkowska, E. (2022). The Effect of CSR Environmental Initiatives on Purchase Decisions—A Cross-Regional Study in Poland and Ukraine. Sustainability , 14(2590). https://doi.org/https://doi.org/10.3390/su14052590
Sawyer , J., Shrestha, S., Pustz, J., Gottlieb, R., Nichols, D., Van Handel, M., . . . Stopka, T. (2021). Characterizing opioid-involved overdose risk in local communities: An opioid overdose vulnerability assessment across Indiana, 2017. Preventive Medicine Reports, 24. https://doi.org/https://doi.org/10.1016/j.pmedr.2021.101538
Tepliuk, M., Sahaidak, M., Petrishyna, T., Fokina-Mezentsev, K., Fomenko, B., & Vasyliev, I. (2023). Managing of responsible consumption and sustainable production enterprises in the glocalization conditions. Acta Innovations, 45(48), 71-95. https://doi.org/https://doi.org/10.32933/ActaInnovations.48.6
Vidales Flores,, L., Mendoza Martínez,, I., & Xochitototl Nava, V. (2023). Influencia de estilos de liderazgo transformacional, transaccional y laissez faire en la responsabilidad social corporativa, la imagen y reputación, así como en variables de resultado organizacional. Contaduría y Administración, 69(3), 324-347. https://doi.org/http://dx.doi.org/10.22201/fca.24488410e.2024.4708
Vitón, J., & Corchete, S. (2023). Experiencias Educativas Inclusivas y Desarrollo de la Comunidad Local Practicas Pedagogicas Ciudadanas por una Cuidadania Compartida. Saber & Educar, 32(1). https://doi.org/DOI: 10.25767/SE.V32I1.31238
Wang, Y., Zhao , Z., Shi , M., Liu, J., & Tan, Z. (2024). Public environmental concern, government environmental regulation and urban carbon emission reduction—Analyzing the regulating role of green finance and industrial agglomeration. Science of The Total Environment, 924. https://doi.org/https://doi.org/10.1016/j.scitotenv.2024.171549
Zainal Abidin, S., Zainal Abidin, N., & Daud, H. (2024). Decision-Making Support in Vehicle Routing Problems: A Review of Recent Literature. Journal of Advanced Research in Applied Sciences and Engineering Technology, 44(2). https://doi.org/https://doi.org/10.37934/araset.44.2.124134
Zhang, D., Mahmood, A., Ariza-Montes, A., Vega Muñoz, A., Ahmad, N., Han, H., & Safdar Sial, M. (2021). Exploring the Impact of Corporate Social Responsibility Communication through Social Media on Banking Customer E-WOM and Loyalty in Times of Crisis. International Journal of Environmental Research and Public Health, 18(9). https://doi.org/https://doi.org/10.3390/ijerph18094739
Zhao, S., & Cheah , K. (2023). The challenges of Malaysian private universities in reaching sustainable education toward responsible consumption. Cleaner and Responsible Consumption, 10. https://doi.org/https://doi.org/10.1016/j.clrc.2023.100130
Abreu, M., Alves, A., & Moreira, F. (2024). Business Overall Performance and Sustainability Effectiveness: An Indicator to Measure Companies’ Lean–Green Compliance. Sustainability , 16(11). https://doi.org/https://doi.org/10.3390/su16114508
Ahmad, Z., Helmi Bin Hidthiir, M., & Rahman, M. (2024). Impact of CSR disclosure on profitability and firm performance of Malaysian halal food companies. Discover Sustainability, 5(18). https://doi.org/ https://doi.org/10.1007/s43621-024-00189-3
Amay-Vicuña, R., Narváez-Zurita, C., & Erazo-Álvarez, J. (2020). La contabilidad ambiental y su contribución en la responsabilidad social empresarial. Dominio de las Ciencias, 6(1), 68-98. https://doi.org/ http://dx.doi.org/10.23857/dc.v6i1.1137
Ankersmit, L. (2020). The contribution of EU public procurement law to corporate social responsibility. European Law Journal, 26, 9 – 26 . https://doi.org/ https://doi.org/10.1111/eulj.12353
Arco Castro, L., López-Perez, M., López-Pérez, M., & Rodríguez Ariza, L. (2020). How market value relates to corporate philanthropy and its assurance. The moderating effect of the business sector. Business Ethics, the Environment & Responsability, 29(2). https://doi.org/https://doi.org/10.1111/beer.12264
Atabekova, N., Dzedik, V., Troyanskaya, M., & Matytsin, D. (2022). The role of education and social policy in the development of responsible production and consumption in the AI economy. Sec. Environmental Economics and Management, 10. https://doi.org/https://doi.org/10.3389/fenvs.2022.929193
Ayala del Pino, C. (2021). La responsabilidad social corporativa: concepto, ámbito de aplicación, grupos de interés y objetivos. Anuario Jurídico y Económico Escurialense, 54(173-198).
Ayinde , T., & Adeyemi, F. (2024). Fossil fuel prices and economic policy uncertainty– A regime-switching approach. Energy and Climate Change, 5. https://doi.org/https://doi.org/10.1016/j.egycc.2024.100140
Bartkute, R., Streimikiene, S., & Kačerauskas, T. (2023). Between Fast and Sustainable Fashion: The Attitude of Young Lithuanian Designers to the Circular Economy. Sustainability, 15(9986). https://doi.org/https://doi.org/10.3390/su15139986
Bello, E. (2022, Enero 3). IEBS Digital School. https://www.iebschool.com/blog/responsabilidad-social-corporativa-rentabilidad-beneficios-digital-business/
Bellota Vasquez, L., Huanchi Palacios, D., Palacios Muñoz, J., Torres Meier, J., & Verastegui Ñaupari, E. (2021, Junio). Estrategias de Publicidad que utiliza Coca-Cola en la población centennial latinoamericana en los últimos tres años. Universidad de Lima: https://repositorio.ulima.edu.pe/bitstream/handle/20.500.12724/13973/Bellota-Huanchi-Palacios-Torres-Verastegui_Publicidad-CocaCola.pdf?sequence=1
Benny , G., Sankar , H., Joseph,, J., Surendran,, S., & Nambiar, D. (2023). On the forms, contributions and impacts of community mobilisation involved with Kerala’s COVID-19 response: Perspectives of health staff, Local Self Government institution and community leaders. PLoS ONE, 18(6). https://doi.org/https://doi.org/10.1371/journal.pone.0285999
Bermúdez Montoya, D., & Hernández, V. (2022, Octubre 27). Impacto de la implementación de prácticas sostenibles en la decisión de compra de los clientes de los hoteles de 4 y 5 estrellas en Colombia. Colegio de Estudios Superiores de Administración: http://hdl.handle.net/10726/4938
Binmeng, Zang, Q., & Li, G. (2023). Study on the impact of corporate social responsibility on carbon performance in the background of carbon peaking and carbon neutrality. Business Ethics, the Environment & Responsibity, 33(3). https://doi.org/https://doi.org/10.1111/beer.12614
Boonnarakorn, S., Deebhijarn, S., & Sangmanee, W. (2023). Business strategies of snack food product export performance: A structural equation model analysis. Journal of Governance & Regulation, 12(100–112). https://doi.org/https://doi.org/10.22495/jgrv12i1art10
Cancino Gómez,, Y., Palacios Rozo, J., & Barbosa Guerrero, L. (2023). Prácticas de consumo responsable:proyección de tipología. Revista Venezolana de Gerencia, 28(9). https://doi.org/https://doi.org/10.52080/rvgluz.28.e9.11
Chen , K., Gu, X., Cai, M., Zhao , W., Wang , B., Yang , H., . . . Li, X. (2025). Emission characteristics, environmental impacts and health risk assessment of volatile organic compounds from the typical chemical industry in China. Journal of Environmental Sciences, 149, 113-125. https://doi.org/https://doi.org/10.1016/j.jes.2023.10.023
Choi , D., & Johnson , K. (2019). Influences of environmental and hedonic motivations on intention to purchase green products: An extension of the theory of planned behavior. Sustainable Production and Consumption, 18, 145-155. https://doi.org/https://doi.org/10.1016/j.spc.2019.02.001
Chongze , Y., Wang , M., Zhou, Z., You , Y., Wang , G., & Wu, D. (2024). Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring. Chemical Engineering Journal, 188. https://doi.org/https://doi.org/10.1016/j.cej.2024.150975
Chun-Wei , C. (2024). Utilizing a Hybrid Approach to Identify the Importance of Factors That Influence Consumer Decision-Making Behavior in Purchasing Sustainable Products. Sustainability, 16. https://doi.org/https://doi.org/10.3390/su16114432
Chwiłkowska-Kubala , A., Cifert, S., Malewska, K., Mierzejewska, K., & Szumowski, W. (2021). The Relationships among Social, Environmental, Economic CSR Practices and Digitalization in Polish Energy Companies. Energies, 14( 7666). https://doi.org/https://doi.org/10.3390/en14227666
Cristancho Triana, G. (2022). ATTITUDE AND INTENTION TOWARDS RESPONSIBLE CONSUMPTION. 24(1), 130-154. https://doi.org/: https://doi.org/10.22267/rtend.222302.218
Cuesta-Valiño, P., Gutiérrez-Rodríguez, P., García-Henche, B., & Núñez-Barriopedro, E. (2023). The impact of corporate social responsibility on consumer brand engagement and purchase intention at fashion retailers. Psicología y marketing, 41(49–664). https://doi.org/DOI: 10.1002/marzo.21940
Delic, J., Ikonic, P., Jokanović , M., Peulic, T., Ikonic, B., Banjac, V., . . . Hadnadev, M. (2023). Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates. Innovative Food Science and Emerging Technologies, 87(103419). https://doi.org/https://doi.org/10.1016/j.ifset.2023.103419
Elgammal , I., Ghanem, M., & Al-Modaf , O. (2024). Sustainable Purchasing Behaviors in Generation Z: The Role of Social Identity and Behavioral Intentions in the Saudi Context. Sustainability, 16. https://doi.org/https://doi.org/10.3390/su16114478
Fazita, M., Jayaraman, K., Bhattacharyya , D., Hossain , M., Haafiz, M., & Khalil , A. (2015). Disposal Options of Bamboo Fabric-Reinforced Poly(Lactic) Acid Composites for Sustainable Packaging: Biodegradability and Recyclability. Polymers, 7, 1476-1496. https://doi.org/https://doi.org/10.3390/polym7081465
GALETIC, F. (2020). Technological Progress in Terrestrial Television Transmitting Efficiency and Rentability of Introducing DVB-T2 HEVC System in Germany and Croatia. WSEAS TRANSACTIONS on BUSINESS and ECONOMICS , 17. https://doi.org/DOI: 10.37394/23207.2020.17.92
Gao, S., Sun, S., Zhao, J., Wang, W., & Hou, H. (2024). A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation. Food Chemistry, 449. https://doi.org/https://doi.org/10.1016/j.foodchem.2024.139217
Hsu, Y., & Gam Bui, T. (2022). Consumers’ Perspectives and Behaviors towards Corporate Social Responsibility—A Cross-Cultural Study. Sustainability, 14(615). https://doi.org/https://doi.org/10.3390/su14020615
Huang, S., Cheng, J., & Zheng, W. (2024). The impacts of environmental benefit concern of enterprises on competitive supply chain economic and environmental benefits. Applied Energy, 374(124016). https://doi.org/https://doi.org/10.1016/j.apenergy.2024.124016
Issa Gazi , M., Al Mamun, A., Al Masud , A., Senathirajah , A., & Rahman, T. (2024). The relationship between CRM, knowledge management, organization commitment, customer profitability and customer loyalty in telecommunication industry: The mediating role of customer satisfaction and the moderating role of brand image. Journal of Open Innovation: Technology, Market, and Complexity, 10(1). https://doi.org/https://doi.org/10.1016/j.joitmc.2024.100227
Justiniano Moreno, D. (2020). Social marketing and corporate social responsibility. OIKOS POLIS, REVISTA LATINOAMERICANA, 5(1). https://doi.org/https://doi.org/10.5281/zenodo.3924749
Kim, E., Kim , H., & Lee, T. (2024). How are new nurses satisfied with their jobs? From the work value perspective of Generations Y and Z nurses. BMC Nursing, 23(252). https://doi.org/https://doi.org/10.1186/s12912-024-01928-7
Latapí Agudelo, M. A., Jóhannsdóttir, L., & Davídsdóttir, B. (2019). A literature review of the history and evolution of corporate social responsibility. International Journal of Corporate Social Responsibility, 4(1). https://doi.org/https://doi.org/10.1186/s40991-018-0039-y
Lee, S., Han, H., Radic, A., & Tariq, B. (2020). Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector. Journal of Hospitality and Tourism Management , 45, 348-358. https://doi.org/https://doi.org/10.1016/j.jhtm.2020.09.002
Li, Y., Wu, S., Yuan, Y., & Hu, Z. (2024). How temporal perspective affects the effectiveness of upcycled vs. recycled product advertisements. Journal of Retailing and Consumer Services, 78( 103714). https://doi.org/https://doi.org/10.1016/j.jretconser.2024.103714
Llieva, G., Yankova, T., Ruseva, M., Dzhabarova , Y., Klisarova-Belcheva, S., & Bratkov, M. (2024). Social Media Influencers: Customer Attitudes and Impact on Purchase Behaviour. Information, 15(6). https://doi.org/https://doi.org/10.3390/info15060359
López-Hernández, B., Escamilla-Alvarado, C., Paredes, M., Albalate-Ramírez, A., Rodríguez-Valderrama, S., Magnin, J.-P., & Rivas-García, P. (2024). Environmental impact assessment of biohydrogen production from orange peel waste by lab-scale dark and photofermentation processes. Revista Internacional de Contaminación Ambiental, 40. https://doi.org/https://doi.org/10.20937/RICA.55063
Majer, J., Henscher, H., Reuber, P., Fischer-Kreer, D., & Fischer, D. (2022). The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature. Sustainable Production and Consumption, 33(2022), 1-14. https://doi.org/https://doi.org/10.1016/j.spc.2022.06.012
Marin-Garcia, A., Gil-Saura, I., & Ruiz Molina, E. (2020). How do innovation and sustainability contribute to generate retail equity? Evidence from Spanish retailing. Journal of Product & Brand Management, 29(5), 601-615. https://doi.org/https://doi.org/10.1108/JPBM-12-2018-2173
Markulik, Š., Šolc, M., & Blaško, P. (2024). Use of Risk Management to Support Business Sustainability in the Automotive Industry. Sustainability, 16(10). https://doi.org/https://doi.org/10.3390/su16104308
Martey, E. (2024). Customer’s attitude and purchasing behaviour of green food: The moderating role of environmental concerns and trust. Electronic Green Journal banner, 1. https://doi.org/https://doi.org/10.5070/G314960819
Mason, M., Pauluzzo, R., & Umar, R. (2022). Recycling habits and environmental responses to fast-fashion consumption: Enhancing the theory of planned behavior to predict Generation Y consumers’ purchase decisions. Waste Management, 139. https://doi.org/https://doi.org/10.1016/j.wasman.2021.12.012
Mejía, J., Currás-Pérez, R., & Córdoba-Segovia, C. (2021). Influencia de la religiosidad, la norma subjetiva y la efectividad. CEA, 7(14). https://doi.org/ https://doi.org/10.22430/24223182.1809
Mijatovic, I., Maricic, M., & Horvat , A. (2019). The Factors Affecting the Environmental Practices of Companies: The Case of Serbia. Sustainability, 11(5960). https://doi.org/https://doi.org/10.3390/su11215960
Mottaeva, Á., Niyazbekova, S., Beloussova, E., Suleimenova, B., & Zueva , A. (2021). The Growth of “Green” finance at the global level in the context of sustainable economic development. Eco Sciences, 244. https://doi.org/https://doi.org/10.1051/e3sconf/202124410058
Mutambik, I., & Almuqrin, A. (2024). The Best of Both Worlds: How Financial Growth Can Engender Improved Sustainability for Businesses. Sustainability, 16(11). https://doi.org/https://doi.org/10.3390/su16114821
Nadila Oktavia, N., Yuniati Mukti, Y., & Permata Liansari, G. (2024). The Effect of Price, Risk, and Service Quality, on Customer Satisfaction with Brand Image as Moderating Variable at Coffee Shop X. Web de conferencias, 489. https://doi.org/https://doi.org/10.1051/e3sconf/202448401012
Palmaccio, M., Dicuonzo , G., & Belyaeva, Z. (2021). The internet of things and corporate business models: A systematic literature review. Journal of Business Research, 131, 610-618. https://doi.org/https://doi.org/10.1016/j.jbusres.2020.09.069
PÉREZ BÉJAR, V. (2022). Macrosintaxis del discurso publicitario de compromiso social. Culture, Language and Representation , 31. https://doi.org/http://dx.doi.org/10.6035/clr.6796
Pérez Bolde , Á., & Guadalupe, B. (2022). La educación ambiental respecto al reciclaje y consumo responsable de dispositivos electrónicos en jóvenes de bachillerato. Repositorio Institucional de la Universidad Autonoma de Zacatecas. https://doi.org/http://dx.doi.org/10.48779/ricaxcan-183
Petrontino, A., Frem, M., Fucilli , V., Tria, E., Campobasso , A., & Bozzo, F. (2024). Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes. Frontiers in Sustainable Food Systems, 8. https://doi.org/https://doi.org/10.3389/fsufs.2024.1367362
Puertas Hidalgo, R., Abendaño, M., Valdiviezo Abad, C., & Duque-Rengel, V. (2020). Construcción de imagen y reputación digital. Cuadernos Artesanos de Comunicación. https://doi.org/DOI: 10.4185/cac178
Putra, I., & Yuesti, A. (2024). Influence of Good Corporate Governance and Corporate Social Responbility To Company Value with Profitability as a Moderation Variable (Studies on Manufacturing Companies Listed on the Stock Exchange Indonesia Year 2017-2021). Revista de Gestão Social e Ambiental, 18(6). https://doi.org/https://doi.org/10.24857/rgsa.v18n6-046
Ramos, C., & Rodriguez, J. (2020). The Influence of Social Networking Technology on Centennials Purchase Intent. Universal Access in Human-Computer Interaction. Applications and Practice, 12189, 451–465.
Riaz , S., Maan , A., Sadiq Butt, M., & Iqbal Khan, M. (2024). Valorization of agricultural residues in the development of biodegradable active packaging films. Industrial Crops and Products, 215. https://doi.org/https://doi.org/10.1016/j.indcrop.2024.118587
Riega Virú, Y., Huamani Chirinos, H., & Machuca Vílchez, J. (2021). Contratación electrónica y los delitos informáticos. En protección al consumidor en el Perú. Revista de Investigación cientifica y scial, 19(28). https://doi.org/http://dx.doi.org/10.21503/lex.v19i28.2318
Rivera, L., Ortiz , N., Moreno, G., & Páez-Gabriunas, I. (2023). The Effect of Company Ownership on the Environmental Practices in the Supply Chain: An Empirical Approach. Sustainability , 15(16). https://doi.org/https://doi.org/10.3390/su151612450
Salam, A.-E., Mohamed, E., Ayman Yehia, h., & Tawfik, E.-N. (2023). The impact of corporate image and reputation on service quality, customer satisfaction and customer loyalty: Testing the mediating role. Case analysis in an international service company. Academy of Business and Retail Management Research.
Sánchez, I., Gil-Saura, I., & Ruiz-Molina, M. (2020). Effects of sustainable development perceived by the consumer. A model proposal for hypermarkets in Ecuador. Estudios Gerenciales. https://doi.org/https://doi.org/10.18046/j.estger.2020.154.3470
Sawicka, J., & Marcinkowska, E. (2022). The Effect of CSR Environmental Initiatives on Purchase Decisions—A Cross-Regional Study in Poland and Ukraine. Sustainability, 14( 2590). https://doi.org/https://doi.org/10.3390/su14052590
Sheng , D., Liu , C., & Kang, Y. (2024). Change-point analysis for binomial autoregressive model with application to price stability counts. Journal of Computational and Applied Mathematics , 451. https://doi.org/https://doi.org/10.1016/j.cam.2024.116079
Solís Rodríguez, F., Guaderrama Angeles, K., Cisneros Cerda, G., & Portillo Reyes, M. (2020). Motivaciones de las generaciones millennial y centennial para la creación de nuevas empresas. Administracion y Organizaciones, 23(45). https://doi.org/https://doi.org/10.24275/uam/xoc/dcsh/rayo/2020v23n45/Solis
Song, Y., Qin, Z., & Yuan, Q. (2019). The Impact of Eco-Label on the Young Chinese Generation: The Mediation Role of Environmental Awareness and Product Attributes in Green Purchase. Sustainability, 11(4). https://doi.org/https://doi.org/10.3390/su11040973
Susilawati, R., Syarief, M. E., Gunawan, A., & Lasambouw, C. (2024). The influence of CSR and environmental performance on profitability. E3S Web of Conferences, 479. https://doi.org/https://doi.org/10.1051/e3sconf/202447907021
Thiart, C. (2023). The correlation between environmental, social and governance ratings and the transparency in Johannesburg Stock Exchange companies’ tax practices. South African Journal of Economic and Management Sciences, 26(1). https://doi.org/https://doi.org/10.4102/sajems.v26i1.4886
Thøgersen, J., Dessart, F., Marandola, G., & Hille, S. (2024). Positive, negative or graded sustainability labelling? Which is most effective at promoting a shift towards more sustainable product choices? Business Strategy and the EnvironmentEarly View. https://doi.org/https://doi.org/10.1002/bse.3838
Vannoni, A., & Sorce, A. (2024). Integrated energy and ancillary services optimized management and risk analysis within a pay-as-bid market. Applied Energy, 371. https://doi.org/https://doi.org/10.1016/j.apenergy.2024.123628
Vázquez-Parra, J., Arredondo-Trapero, F., & Garza-García, J. (2020). Social commitment and its impact on corporate volunteering. An approach from the variables of gender and age. Journal of Management and Economics for Iberoamerica, 36(157). https://doi.org/https://doi.org/10.18046/j.estger.2020.157.3879
Wei , H., Yue, G., & Khan, N. (2024). Uncovering the impact of Fintech, Natural Resources, Green Finance and Green Growth on Environment sustainability in BRICS: An MMQR analysis. Resources Policy, 89, 104515. https://doi.org/https://doi.org/10.1016/j.resourpol.2023.104515
Wut , T., Xu, B., & Wong, H.-M. (2021). Una revisión de 15 años de investigación sobre “prácticas de responsabilidad social corporativa” en la industria hotelera y turística. Journal of Quality Assurance in Hospitality & Tourism, 23(240–274). https://doi.org/https://doi.org/10.1080/1528008X.2020.1864566
Xia, Y., Deng, Y., Tao, X., Zhang , S., & Wang, C. (2024). Digital art exhibitions and psychological well-being in Chinese Generation Z: An analysis based on the S-O-R framework. Humanit Soc Sci Commun , 11. https://doi.org/https://doi.org/10.1057/s41599-024-02718-x
Yoon, Y., Chastagner, K., & Joo, J. (2020). Inner-Self vs. Outer-Self and Socially Responsible Product Consumption. Sustainability, 12(9362). https://doi.org/https://doi.org/10.3390/su12229362
Zhao Lifang, Lee, J., & Moon, S. (2019). Employee response to CSR in China: the moderating effect of collectivism. Personnel Review , 48(3), 839-863. https://doi.org/https://doi.org/10.1108/PR-05-2017-0146
Zhu , W., Chen , J., Liang, X., LI, D., & Chen , K. (2024). Government regulations, benefit perceptions, and safe production behaviors of family farms -- a survey based on Jiangxi Province, China. Journal of Cleaner Production, 450( 141824). https://doi.org/https://doi.org/10.1016/j.jclepro.2024.141824
DOI: https://doi.org/10.23857/pc.v9i9.7942
Enlaces de Referencia
- Por el momento, no existen enlaces de referencia
Polo del Conocimiento
Revista Científico-Académica Multidisciplinaria
ISSN: 2550-682X
Casa Editora del Polo
Manta - Ecuador
Dirección: Ciudadela El Palmar, II Etapa, Manta - Manabí - Ecuador.
Código Postal: 130801
Teléfonos: 056051775/0991871420
Email: polodelconocimientorevista@gmail.com / director@polodelconocimiento.com
URL: https://www.polodelconocimiento.com/